![](http://1.bp.blogspot.com/_yzZsOPVhr18/TRa0Z7S9CJI/AAAAAAAACw8/rSTp1hUwT9U/s320/Butterfinger%2B3.jpg)
Anytime I bring this to a potluck or get together, it disappears immediately.
Ingredients:
German Chocolate Cake Mix (I've used other chocolate varieties and they taste just as good)
1 can sweetened condensed milk
1 jar of caramel topping
1 tub of cool whip
4 butterfinger candy bars (crushed)
Directions:
Bake cake as directed. I usually bake it in a rectangle glass baking dish then transfer it to a larger container *while still warm.*
Poke holes in cake with fork or skewer. Pour sweetened condensed milk and caramel topping all over.
![](http://4.bp.blogspot.com/_yzZsOPVhr18/TRa12YTKdoI/AAAAAAAACxE/lxkVCgNDrdY/s320/Butterfinger%2B1.jpg)
Then spread Cool Whip topping all over the cake.
Crush butterfinger candy bars and sprinkle all over the cake. I put the candy bars in a baggie and use a hammer to crush them.
*Tip: I have also used Heath Bar chips (found them next to the chocolate chips in the baking aisle) and it was super yummy!
Source: family cookbook
Link up: Designs by Gollum
YUM, welllllllllll the name of the cake surely got my attention.
ReplyDeleteCarolyn/A Southerners Notebook
Oh yea, I can totally see how this cake would be better!
ReplyDeleteI'm hosting a weekly linky, Sweet Tooth Friday, I'd love for you to share your recipe. http://alli-n-son.com/2011/02/17/chocolate-chip-toffee-bars/
This wass a lovely blog post
ReplyDelete