![](http://3.bp.blogspot.com/-CFfrYn_kn7k/Ta8OSjV3drI/AAAAAAAADRA/Pyiyelqm-bM/s400/snickerdoodles7.jpg)
Ingredients:
1 package plain white cake mix or yellow cake mix
1 cup whole milk (I used skim milk and it still tasted delicious)
1 stick of butter, melted
3 large eggs
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
Directions:
Preheat oven to 350 degrees and flour & grease 2 9″ pans (for cakes) or line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once).
Pour into pans and bake for 27-29 minutes (for cake) or 22-25 minutes (for cupcakes).
Allow the cakes to cool completely.
Snickerdoodle Frosting Ingredients:
1 stick butter
3 3/4 cup confectioners sugar
3-4 Tablespoons milk
1 teaspoon vanilla extract
1 Tablespoon ground cinnamonBeat butter until fluffy for frosting. Add all other ingredients.
I had to throw in a picture of my beautiful helper, Kelsey Grace. The kids always get so excited when I let them lick the leftovers. Handsome boy!
We had fun frosting these together!!!
Look at this!
Source found here!
Linked up: Designs by Gollum & Alli-n-Son
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