Friday, July 8, 2011

Spaghetti Crescent Roll Casserole

Spaghetti Crescent Roll Casserole

Our whole family really enjoyed this for dinner tonight and I couldn't wait to post it! I love that this recipe can be so versatile.


1 lb ground beef (I used ground turkey)

Your favorite jar of spaghetti sauce or homemade :)

1 cup mozzarella cheese

1 cup sour cream

1 can crescent rolls (I used reduced fat)

Parmesan Cheese


Brown hamburger meat and add spaghetti sauce. Simmer.

Preheat oven to 350.

Mix mozzarella cheese and sour cream in separate bowl

Pour spaghetti meat into 9x13 baking dish.

Spread mozzarella cheese/sour cream mixture on top of meat sauce.

Top with crescent rolls and sprinkle Parmesan cheese on top.

Bake at 350 for 20 minutes.

This is what my kid's plate looked like after her second helping!

Be prepared to not have any leftovers. Boo! :)
I'm already thinking that I could do the same for my favorite chili recipe or taco meat, too! Love that. :)