Wednesday, December 14, 2011
Make Your Own Thin Mints
Two ingredients--how about that!
Andes Mint Baking Chips
Melt 1/4 of the bag at a time. It keeps it at the perfect consistency and you can use just enough before it thickens.
Dip the crackers and let dry.
My husband and kids were impressed. YUMMY!
linking: tatertots and jello, too much time on my hands