Two ingredients--how about that!
Ritz Crackers
Andes Mint Baking Chips
Melt 1/4 of the bag at a time. It keeps it at the perfect consistency and you can use just enough before it thickens.
Dip the crackers and let dry.
My husband and kids were impressed. YUMMY!
linking: tatertots and jello, too much time on my hands
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I saw a recipe for these last Christmas and forgot all about them. That was before I discovered Pinterest where I now keep all of the goodies that I find. Thanks so much for sharing this. I am going to pin these for my Christmas goodies this year.
ReplyDeleteI have to agree, this sound odd, but would be worth a try and with a quarter bag at a time, at least there are mints and crackers left over ;-)
ReplyDeleteThanks for sharing! I will have to try this...I love thin mints. I'm your newest follower from the Too Much Time On My Hands party. If you get a chance, I'd love you to stop by my blog & maybe follow along too!
ReplyDeleteSally
loveofhomes.blogspot.com
I'm definitely going to have to try this. I like that the recipe is so simple.
ReplyDeleteAwesome!
ReplyDeleteWould love for you to share this at Show & Share going on now!
http://vintagegwen.blogspot.com/2011/12/show-share-18-darlings.html
Can you use Andes little candy bars
ReplyDeleteI was wondering that too.. because they don’t sell the chips here
DeleteI used the Andes little candies last year. Worked great and the cookies were delicious!
DeleteI thoroughly enjoyed this blog, thanks for sharing.
ReplyDelete