Doesn't this look delicious? This lovely Fall-like weather has inspired me to post one of my family's FAVORITE dishes.
2 or 3 boneless chicken breasts or 6 boneless chicken tenderloins, frozen OR thawed (it doesn't matter)
1 chopped onion
can of cream of chicken
can of cream of celery
a few shakes of poultry seasoning
a few shakes of thyme
a can of refrigerated biscuits
(fill soup cans with water or add a can of chicken broth)
Add everything to crock pot except for biscuits. Cook on high for 5-6 hours. When you have an hour left, tear up the biscuits and push them down into the mixture. They'll cook but still be a little gooey like dumplings.
My notes: The original recipe called for 2 cans of biscuits but I just use one and cut them up into tiny pieces. This way I feel like I'm getting more dumplings without the extra calories. :)
The kids gobble this one up and they frequently request this one, too! Speaking of the kids, this is one of those recipes I can sneak vegetables in without hearing any complaining. I typically add carrots and mushrooms. YUM!
Linking up to Tasty Tuesdays and Dr. Laura's Tasty Tuesdays. Blessed with Grace, Balancing Beauty & Bedlam and A Stroll Thru Life, Fudge Ripple, These Creative Juices, All the Small Stuff