Wednesday, October 13, 2010

Easy Pumpkin Muffins

or maybe I should re-name this recipe "3 ingredient pumpkin muffins" really can't get easier than this!

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

*note: I also added a small box of raisins and sub'd all those spices for pumpkin spice*

1.Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
2.In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
3.Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

No eggs and no oil--no, that's not a typo either! Trust me, they come out perfect! They are dense and pretty much just melt in your mouth.

Next time, I will try a spice cake mix and I'll use golden raisins. We all really loved the raisins in them so I'm glad I threw them in!

Original recipe is found HERE!

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