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Ingredients:
1 box white cake mix
1 (3-ounce) box strawberry-flavored instant gelatin
1 (15-ounce) package frozen strawberries in syrup, thawed and pureed (
omit 3/4 cup)
4 large eggs
1/2 cup vegetable oil
Cream Cheese frosting --I just bought mine but she does give us her recipe to make your own.
Directions
Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans.
In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth.
![](http://1.bp.blogspot.com/_yzZsOPVhr18/TDtUtJDPo4I/AAAAAAAABsQ/OSe7co2YT4U/s400/strawberry+cake+1.JPG)
Pour into prepared pans, and bake for 30 minutes, or until a wooden pick inserted in the center comes out clean.
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Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks.
![](http://4.bp.blogspot.com/_yzZsOPVhr18/TDtUsX7BepI/AAAAAAAABr4/3w3eR5wkvJ0/s400/strawberry+cake+4.JPG)
This cake was super moist and
soooo delicious! I made several changes to the original recipe. I read quite a few reviews that said it was too dense. I ended up making it twice in the same weekend so I could experiment quite a bit. My 1st time, I
omitted about 1/4 of the pureed strawberries and added water just like the recipe calls for. I ended up having to cook it an additional 20 minutes just to get it done. My 2
nd try, I
omitted 3/4 cup of pureed strawberries and the water. It came out much better but still had to cook longer than recipe stated.
Original recipe can be found
here !
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