Monday, September 13, 2010
1 can frozen limeade concentrate
1 bottle Sprite
1 jar of maraschino cherries
Put in the limeade and then add the sprite. Pour in the juice from the cherries. Then add the cherries and sliced up lime for looks and taste.
My notes: I doubled this recipe for my daughter's birthday tea party. Some even said it was better than Sonic's!
I found the recipe HERE
Photo credit: Nick Bumgardner
Linking up: A Southern Fairytale & Mom's Crazy Cooking, Designs by Gollum
Friday, September 10, 2010
Doesn't this look delicious? This lovely Fall-like weather has inspired me to post one of my family's FAVORITE dishes.
2 or 3 boneless chicken breasts or 6 boneless chicken tenderloins, frozen OR thawed (it doesn't matter)
1 chopped onion
can of cream of chicken
can of cream of celery
a few shakes of poultry seasoning
a few shakes of thyme
a can of refrigerated biscuits
(fill soup cans with water or add a can of chicken broth)
Add everything to crock pot except for biscuits. Cook on high for 5-6 hours. When you have an hour left, tear up the biscuits and push them down into the mixture. They'll cook but still be a little gooey like dumplings.
My notes: The original recipe called for 2 cans of biscuits but I just use one and cut them up into tiny pieces. This way I feel like I'm getting more dumplings without the extra calories. :)
The kids gobble this one up and they frequently request this one, too! Speaking of the kids, this is one of those recipes I can sneak vegetables in without hearing any complaining. I typically add carrots and mushrooms. YUM!
Linking up to Tasty Tuesdays and Dr. Laura's Tasty Tuesdays. Blessed with Grace, Balancing Beauty & Bedlam and A Stroll Thru Life, Fudge Ripple, These Creative Juices, All the Small Stuff
Friday, September 3, 2010
1 pkg dark chocolate cake mix
1 pkg instant chocolate pudding mix
1 16 oz sour cream
1/3 cup vegetable oil
2 cups semisweet chocolate chips
Preaheat oven to 350. Grease a bundt pan. Mix together ingredients and pour in pan. Bake for one hour and then cool. Top with powdered sugar!