1 package white cake mix
1 (14 ounce) can cream of coconut (found in mixed drinks area)
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package flaked coconut
1.Prepare and bake cake mix according to package. Remove cake from oven. While still hot, using a fork, poke holes all over the top of the cake.
2.Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake.
Let cake cool completely
I'm linking up to Balancing Beauty & Bedlam's Tasty Tuesday